Das Napoli 1926
Ristorante Pizzeria · Bad Vöslau
Our Story
The Power of Vesuvius in Every Pizza
Neapolitan Tradition Meets Volcanic Power
Our name "Napoli 1926" connects the birthplace of pizza with the legendary power of Mount Vesuvius. The volcanic soil around Naples gives every ingredient — from San Marzano tomatoes to Mozzarella di Bufala — its unique, intense flavour.
🌋 The Volcanic Connection
1926 symbolises the force of Vesuvius, whose fertile lava soil has been producing Italy's finest ingredients for centuries. This mineral-rich earth makes all the difference — it gives our pizzas the authenticity and taste that made Naples world-famous.
At Das Napoli 1926, we combine the centuries-old tradition of Neapolitan pizza-making with the warmth of Austrian hospitality. Our team prepares authentic dishes every day with passion, taking you on a culinary journey to southern Italy.
Tradition. Fire. Passion.
What Makes a True Neapolitan Pizza
Leopard Spotting
The characteristic dark spots appear from the extreme heat of the stone oven — a sure sign of genuine quality, not burning.
Beechwood Stone Oven
Our oven reaches 430–500 °C. The pizza bakes in just 60–90 seconds — for intense aroma, a perfect base and the typical leopard pattern.
How It Should Be
Soft, airy crust. Thin, tender base. Light toasted aromas. Exactly like this — 100% Neapolitan.
The Base
Thin, soft, with the typical dark spots from the stone oven. Not crispy like other pizzas — that's how a true Neapolitan pizza must be.
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A Glimpse Inside Our Restaurant
Contact & Opening Hours
📍 Address
Bahnstraße 12540 Bad Vöslau
Austria
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